Little Fox Menu (Update 2025)

crispy artichokes with sauce au vert

pesto rosso, crispy cannellini beans, gremolata, ricotta, on grilled LF bread

manchego, romesco aioli

bomba rice, spicy prosciutto, aioli, pecorino ( pieces)

house-cured, pesto modenese, pickled shallot, lemon

Slagel Farms steak, tallow butter, crispy fingerling potatoes, grilled broccolini with pesto rosso

Buttonwood Farms chicken, anchovy + rosemary marinade, cauliflower gratin, jus, scallion salad

'nduja-marinated Newman Farms pork, polenta, grilled hakurei turnip giardiniera

beluga lentils, grilled greens, roasted carrots, grain mustard-herb sauce, apricot & cherry mostarda

wilted savoy cabbage, brussel sprouts, fingerlings, verjus beurre monte, grilled salsa di oliva

pastrami-cured salmon, rye waffle, grain mustard, creme fraiche, crispy capers, herb salad

polenta cakes, poached eggs, salami rosa, chive, pecorino romano hollandaise, arugula salad

housemade english muffin, squash puree, poached eggs, grilled greens, sage hollandaise, arugula salad

smoked red seat trout, marble potatoes, herbs, pickled shallot, brava sauce, sunny side up egg

Newman Farm pork, white cheddar grits, suuny side up egg, crispy shallot, LF bread

taleggio fonduta, caramelized onion, Union Loafers hoagie, escarole salad

fried egg, pickled red onion, roasted sage & squash aioli, gem lettuce, LF Pullman bread, arugula salad

pasture-raised Denver steak, fried eggs, salmoriglio, crispy fingerling potatoes

N/A Sparkling Rose / Pinot Noir / Rheingau, Germany / NV A non-alcoholic sparkling rose out of Germany, it drinks of fresh strawberries and macerated raspberries. Enjoy with the crispy artichokes and our sour cherry cake.

Sparkling Rose / Pinot dAunis / Touraine, France / NVA lovely sparkling wine for any occasion, this bottle of bubbles tastes of strawberries and cream, with raspberry seed and a clean finish. Pair this with our crispy artichokes or potato churros.

Rose / Cariignan / Sonoma, California / Bright and fruity with flavors of peaches, pink grapefruit and fresh strawberries. An easy wine to drink with our Nduja croquettas or little gem salad.

Pink / Gamay / Beaujolais, France / A lovely rose with notes of red fruit, melon and rhubarb. Pair this with our cannellini crostino or tomato salad.

White / Alvarinho / Vinho Verdes, Portugal / A crisp white wine with notes of lychee, orange blossom, and sea salt. A great pairing to our mussels and the grilled half chicken.

White / Chardonnay / Loire Valley, France / A light and unoaked chardonnay from the Loire Valley, this bottle has notes of apple and pear, with light floral notes and a mineral finish. Enjoy this with our grilled half chicken or sea scallops.

White / Melon de bourgogne / Muscadet sevre et Maine, France / A dry and briny white wine, this bottle has flavors of salted pear, apple, and limestone. A perfect wine to enjoy with our mussels or pan roasted arctic char.

Orange / Verdejo+Sauvignon Blanc / Castilla La Mancha, Spain / . Orange wine at its most approachable, this wine has a nose of tangerine and orange blossom, and drinks of tropical fruits and dried citrus peel with a back flavor of white tea. Enjoy with our 'Nduja croquettas and delicata squash.

Orange / Pinot Gris+Suavignon Blanc / Stajerska, Slovenia / A wine that sees days skin contact and tastes of tart green apple, orange peel, and sea salt. Best paired with our orecchiette or mussels.

Orange / Malvasia / Emilia-Romagna, Italy / A ciitrus forward wine with notes of grapefruit, orange zest and guava. Enjoy with our crispy artichokes and chicories salad.

Chilled Red / Pinot Noir+Pinot Gris / Willamette Valley, Oregon / A fun blend of pinot noir, pinot noir rose, and skin-contact pinot gris, resulting in a chillable and crushable light bodied wine. Flavors of candied cherry, fresh raspberry, and a touch of citrus make it a fun wine to pair with our cannellini bean crostino and our bolognese bianco.

Red / St. Laurent / Carnuntum, Austria / A spicy and earthy red wine with flavors of blueberry and cassis, this wine would pair well with our flat-iron steak or peperonata crostino.

Red / Cabernet Sauvignon / Central Coast, California / Robust dark fruit aromas are matched by flavors of ripe cherry and plum, with a smoked charcoal finish. Enjoy this with our flatiron steak or short ribs.

Red / Mourvedre+Carignan+Syrah / Faugeres, France / Dark fruits dominate in this bottle of wine, with roasted plum, blueberry, and a touch of balsamic on the finish. Structured tannins make this a great pairing with our flatiron steak and Nduja croquetas.

Red / Sciaccarello / Corsica, France / Light bodied red with tasting notes of stewed tomato, wild strawberries with a mineral finish. A great wine to pair with our bolognese bianco or royal trumpet mushrooms.

White / Gruner Veltliner / Niederosterreich, Austria / From one of our favorite biodynamic producers is this refreshing bottle of white, with flavors of green apple, pear and starfruit. Pair this with our crispy green tomatoes or grilled half chicken.

Red / Zweigelt / Csongrad, Hungary / A savory red wine full of flavors of tomato leaf, black pepper, and plum sauce. Pair this with our bolognese bianco or short ribs.

Red / Callet, Gorgollasa, Mantonegro, Monastrall, Merlot, Cabernet Sauvignon / Mallorca, Spain / A love letter to the rich variety of grapes grown in Mallorca, this red blend can be enjoyed as is or with a bit of a chill. The bottle tastes of blackberry, strawberry and wet stone. Enjoy this with our pork chop or royal trumpet mushrooms.

Red / Merlot+Cabernet Sauvignon+Cabernet Franc / Bordeaux, France / Dark fruited flavors of plum and black cherry are balanced by an organic earth finish, and a bit of leather as well. Pair this with our flatiron steak or short ribs.

Red/ Barbera / Vipava Valley, Slovenia / Medium bodied with flavors of tart cherry and ripe blackberry, with a light herbal finish. Enjoy this with our cavatelli trapanese or pancetta crostino.

creamy cheese spread with paprika, anchovy, caraway, grilled LF bread

escarole, radicchio, radish, aged manchego, crispy chickpeas, piquillo pepper vinagirette

LF pain de mie, maple-coconut dip

fried, rosemary, romesco aioli

jammy eggs, trout roe, aioli, chive, grilled LF bread

wedges, herbs, cured egg yolk, pistachio, buttermilk vinaigrette

coconut cream, poached pear compote, maple

lemon curd & poached pear compote

flaky sea salt, candied citrus peel, lemon oil

apple & date cake, apple brandy toffee, creme chantilly, marcona almond tuile